Candle lit ‘secret’ corners with warm fires and paraffin lanterns put a soft layer of romance on the entire house in winter. During summer the open veranda doors invitingly coax in the evening breeze, while the mood is set for a sumptuous meal. Estate wines carefully chosen to elevate the meal, and a good selection of international beverages, enhance the dining experience. Decadent desserts complete the experience, teasing your senses as you ponder your next safari adventure. Our chefs are committed to serve freshly prepared dishes and will deliciously satisfy any dietary requirements.
Al fresco dining under the African sky
The veranda at the front of the colonial Gorah House overlooks the watering hole and the plains behind it. An idyllic setting to enjoy ‘el fresco’ dining, deliciously prepared daily by our Gorah chefs with passion and creativity.
The outdoor Boma is another gathering place for dinner under the vast African sky. Open fires light up the night, exuding warmth as you relax to the time honoured art of cooking on wood and coal. The Gorah chefs have perfected the art of an extravagant outdoor gourmet barbeque, with an array of dishes reflecting different aspects of African cuisine. Share stories, indulge in the fare and take in the sounds of the night as you dine.